How to Make Mango Coconut Ice Cream

Filed in Noisemakers by on April 15, 2019 0 Comments

How to Make Mango Coconut Ice Cream, This mango ice cream really doesn’t require much time or effort to make.

It’s just coconut milk, frozen mango, and honey and also your lemon which is actually optional

Quite a lot of persons are not even aware that you can make ice-creams without an Ice-cream maker.

How to Make Mango Coconut Ice Cream

This Mango Ice-cream recipe is special because it is made without an ice cream machine.

So if you are looking for a business idea, here is a healthy recipe for you.

As indicated in the caption, because of the inclusion of coconut milk, you can choose to give it the name that best suits you, either Mango Ice-cream, or Coconut Mango Ice-cream

Now, here is a healthy recipe you should try at home.

#Ingredients: How to Make Mango Coconut Ice Cream

14 oz full fat Coconut Milk

3 – 4 Cups frozen Mango chunks

4 Tablespoons Honey

Lemon Juice optional.

Ensure your mangos are frozen.

If you can not get store bought mangos, just buy your regular mangos but ensure the ones you are buying are the ripe ones that is yellow in colour.

After which you should now put it in the freezer until it is well frozen.

Once it’s frozen, you can now cut into smaller chunks.

The first thing to do is to pour your coconut milk into the blender, as this will help the blending process.

How to Make Mango Coconut Ice Cream

Now add in your frozen mangos. You might need to make use of a very good blender because the mangos are really frozen.

Then add your honey into the content of the blender. This will help to not only sweeten it but it will enhance the texture of the ice cream.

Then also add your lemon juice.

Ensure to blend a little at a time before eventually blending it into you have a smooth paste

After blending, you should have a smooth and creamy past.

Now pour it in a container

Ensure to cover up the container and allow it to freeze for about 3 to 4hours or more but if it stays longer, it might be difficult to scoop out.

After it is frozen, leave it for a few minutes.

Then you can now begin to scoop the frozen ice cream.

There you have your refreshing and flavorful Mango Ice-Cream

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